Urban Bakers III
From the second event of Urban Bakers in December 2016, SALT Galata.
Photograph: Mustafa Hazneci
Photograph: Mustafa Hazneci
SALT Galata, Terrace
Aiming to raise awareness on specialized bread production within the urban context of Istanbul, the third Urban Bakers event will take place with invited bakers Oya Akduvar (Derun), Deniz Dilbaz (Breadtaking), and Olcay Güneş (700gr).
Each baker will introduce their personal bread making techniques and recipes, describe the importance of independent bread production in an urban setting, while preparing their sourdough breads in the oven.
Urban Bakers, a discursive baking program, is initiated by Kök Projekt in collaboration with SALT. Anyone is welcome to participate in the conversation and taste the finished products.
Aiming to raise awareness on specialized bread production within the urban context of Istanbul, the third Urban Bakers event will take place with invited bakers Oya Akduvar (Derun), Deniz Dilbaz (Breadtaking), and Olcay Güneş (700gr).
Each baker will introduce their personal bread making techniques and recipes, describe the importance of independent bread production in an urban setting, while preparing their sourdough breads in the oven.
Urban Bakers, a discursive baking program, is initiated by Kök Projekt in collaboration with SALT. Anyone is welcome to participate in the conversation and taste the finished products.
Features Kraliçe COEXIST typeface designed by İPEK ERDÖL.
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